3 Grilled Hotdog Recipes That Will Make Your Mouth Water

3 Grilled Hotdog Recipes That Will Make Your Mouth Water

Everybody likes hotdogs - whether you are a child or an adult, you consider the hotdogs into convenience foods because they are familiar. They are available everywhere and they are so easy to cook, too! And most of all, hotdogs versatile - they are certainly not the food one-note!

So start getting creative and do more for everyone's favorite food - try this grilled hotdog recipe that will make your mouth water!

Hotdog Cheesy Grilled Pizza

What you need:

5 regular hotdogs, sliced ​​into rounds 1/4-inch

1 can Pillsbury refrigerated pizza crust classic

1 1/4 cups grated cheddar cheese

1 cup pizza sauce

18x12 heavy duty aluminum foil

cooking spray

Place aluminum foil on a large cookie sheet. Spray with cooking spray and then unroll pizza dough, press out into 13x19-inch rectangle. Cook the pizza dough on the grill pre-heated over medium-low heat for 2-4 minutes per side. Remove from heat and return to the foil on a cookie sheet.

Heat hotdogs and pizza sauce in a saucepan until warm. Spoon the batter into crust then top with shredded cheddar cheese. Back to the grill and cook until cheese is melted and crust is golden brown, about 3-6 minutes.

Grilled hotdogs and Avocado Bunwich

What you need:

8 jumbo hotdog or Frank beef

2 avocados, sliced

1 large white onion, sliced ​​into rings

Shredded lettuce or cabbage slaw

Barbecue sauce

8 hot dog buns

Cook hotdogs on the grill pre-heated over medium heat until cooked through, about 2-3 minutes per side. Heat the onion rings on the grill until grill marks begin to appear. Bunwiches Assemble by placing shredded slaw or salad at the bottom of each bun hotdogs. Placing hotdog roast, sliced ​​avocado and grilled onions. Drizzle with barbecue sauce. Serve warm.

Bacon Wrapped Grilled Cheese Dog

What you need:

8 hotdogs

16 slices of bacon, pre-cooked

8 slices of gouda cheese

1/2 cup BBQ sauce

8 hot dog buns, toasted

Slice each elongated like a hotdog hotdog bun (not all the way through). Fill the pocket with gouda cheese. Wrap each hot dog with 2 slices pre-cooked bacon, securing with toothpicks. Brush with barbecue sauce and then cook on the grill pre-heated over low heat, with cheese facing down first. Grill until the cheese is melted and crispy bacon. Serve warm with more barbecue sauce for dipping.