Delicious Soup Recipes to Keep You Warm on a Cold Night

Delicious Soup Recipes to Keep You Warm on a Cold Night

Whether you're eating it as an appetizer or a meal on its own, soup is one of the best comfort foods out there. A warm bowl of soup is best enjoyed when the weather is cold, so try these delicious soup recipes to help you keep warm on a cold day or night!

The Ultimate Cheese Soup

What you need:

1 onion, grated

6 cloves garlic, minced

2 1/2 cups of grated cheese pepperjack

2 cups milk

1 3/4 cups low-sodium chicken broth

1/4 cup butter

1/4 cup chopped cilantro

2 tablespoons all-purpose flour

1 teaspoon Worcestershire sauce

1/4 teaspoon chili sauce

Black pepper to taste

In a saucepan over medium heat, melt the butter and cook all purpose flour until golden brown, about 5 minutes. Stir in the onion and garlic and cook for 3 minutes or until onion is soft. Slowly add milk and chicken broth then bring to a boil over medium-high heat. Lower heat and continue to simmer until the mixture is smooth and thick, about 15 minutes. Remove from heat and stir in the grated cheese. Season with Worcestershire sauce, chili sauce and black pepper and mix well. Top with cilantro.

Curry Squash Soup

What you need:

1 butternut squash, peeled, seeded and sliced ​​1 inch

4 cloves garlic, minced

4 cups chicken broth

1 cup finely chopped red onion

1/2 cup half-and-half cream

1/4 cup sour cream, or more to taste

2 tablespoons honey

2 tablespoons butter

2 teaspoons curry powder

1 teaspoon salt

1/2 teaspoon ground cumin

1/4 teaspoon red pepper

melt butter in a saucepan over medium-high heat then cook garlic and onion until soft. Stir in squash, chicken broth, curry powder, salt, cumin and cayenne pepper. Bring to a boil then reduce heat and let simmer until the pumpkin is tender, about 15 minutes. When ready, remove from heat and add half-and-half and honey to the mixture. Puree soup in batches in a blender or food processor until smooth. Transfer to a serving bowl then top with sour cream.

Creamy Sausage and Kale Soup

What you need:

12 links of spicy pork sausage, sliced

2 potatoes, sliced

4 cups water

2 cups sliced ​​kale

3/4 cup diced onion

1/3 cup heavy cream

2 tablespoons chicken soup base

1 tablespoon vegetable oil

1 1/4 teaspoons minced garlic

Place the sausages in the pan and bake in pre-heated oven (150 degrees Celsius) for 20-25 minutes or until cooked. Slice the fruit into 1/2-inch and set aside. In a large saucepan over medium heat, cook onion until tender. Add the onion and cook for 1 minute more. Add potatoes, water and chicken soup base and allow to simmer for 15-20 minutes. Lower the heat and stir in the sausage, kale and cream. Simmer until heated through, stirring frequently.