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Foil Dinner Recipes That Everyone Is Loving Right Now

Foil Dinner Recipes That Everyone Is Loving Right Now


Preparing dinner for the entire family doesn't have to be too much hard work, especially when you don't have enough time on some days. If you don't have the luxury of time but still want to prepare a fulfilling dinner, why not go for a foil dinner? It's super easy to prepare and the best part is, no clean up required after!

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Hawaiian Chicken Extravaganza

What you need:

1 kilogram of chicken breast, chopped
2 cups rice of your choice, cooked
2 large onions, sliced
1 green pepper, sliced
1 red bell pepper, sliced
1 large head broccoli, chopped
2 cups green beans
2 cups crushed pineapple
2 to 3 cups sauce teriyaki
Prepare 4 sheets of heavy-duty aluminum foil, fold the sides to create a 1-inch rim. Spray foil with cooking spray. Dividing rice, chicken, onions, peppers, broccoli, green beans and pineapple among 4 foil. Fold the sides to create a package. Drizzle each with teriyaki sauce. If grilling, cook on the grill package pre-heated to medium high heat, turning several times, for 30 minutes. When grilling, cooking package on a pre-heated oven (400F) for 30 minutes. Allow a few minutes to cool before opening the package.
Cheesy Burger and Veggie Package

What you need:

1/2 kilogram of beef
2 potatoes, thinly sliced
12 cherry potatoes, halved
1 1/2 cups sliced ​​baby carrots
1 cup shredded cheddar cheese
1/4 cup plus 2 tablespoons chopped green onions
1 tablespoon Worcestershire sauce
1 1/2 teaspoon seasoned salt seasoned
In a large bowl, mix beef, cheddar cheese, 1/4 cup chopped onion and Worcestershire sauce. Season with 1 teaspoon of seasoned salt. Using clean hands, shape the mixture into 1-inch thick bread. Prepare 4 pieces of 18x12 inch heavy duty aluminum foil and spray each with cooking spray. Divide the potatoes, beef patties, tomato, carrot and seasoned salt remaining at between 4 sheets of foil and then fold over sides to seal. Cook on a pre-heated grill, covered, over medium heat until all ingredients are heated through and potatoes are tender, about 18 to 20 minutes. Allow to cool before consuming.

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