Incredible Vegetarian Recipes That Will Make You Forget About Meat
Meat is delicious. But too much in your diet can cause a plethora of health symptoms. But when it comes to fresh produce, you can never eat too much! You don't have to ditch meat altogether, just add more fresh fruits and vegetables in your daily meals. Try these delicious vegetarian recipes - they will make you forget about meat, even for a while!
Soybeans and Sugar Fried Cauliflower
What you need:
1 large head cauliflower, cut into florets
1 egg, beaten
2 scallions, thinly sliced
1 cup ice water
1/2 cup all-purpose flour, sifted
1/2 cup cornmeal
1/3 cup garlic chili sauce
3 tablespoons brown sugar
2 tablespoons soy sauce
2 tablespoons sesame seeds
2 teaspoons sesame oil
1 teaspoon grated ginger
1 teaspoon baking powder
1 teaspoon Kosher salt
Vegetable oil for frying
Whisk together the ice water, flour, cornstarch, baking powder and salt in a bowl to prepare the dough. Heat the vegetable oil over medium-high heat in a saucepan. Working in batches, toss cauliflower in batter and fry for 4 minutes per side. Remove from heat and place on a plate lined with paper towels. Combine chili sauce, brown sugar, soy sauce, sesame oil and ginger in a bowl. Stir fried cauliflower in the mixture, sprinkle with scallions and sesame seeds then serve.
Brussels Sprouts Macaroni
What you need:
Fusili 1/4 kilogram of pasta, cooked
3 cups Brussels sprouts, halved
2 1/2 cups milk
1 1/2 cups white cheddar
1 cup fontina, grated
1/2 cup panko bread crumbs
3/4 cup grated Parmesan cheese, divided
1/4 cup butter
1/4 cup flour
1 tablespoon olive oil
kosher salt
freshly ground black pepper
Set the Brussels sprouts in pan brushed with olive oil. Season with kosher salt and black pepper and bake in pre-heated oven (375F) for 30 minutes or until tender. Meanwhile, melt the butter in a saucepan over medium-high heat. Add flour and milk into the pan and stir together. Season with salt and pepper then simmer for 5 minutes, or until the mixture thickens. Remove from heat and stir in the white cheddar, fontina and 1/2 cup parmesan. Stir until well-incorporated into the cheese mixture. Fold in Brussels sprouts and cooked pasta then transfer everything to the pan. Combine bread crumbs and remaining parmesan in a small bowl and season with salt and pepper. Sprinkle the mixture over the pasta mixture. Bake for 30 minutes in the oven (375F).
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