Salmon With Spinach and Mushrooms Recipe

Salmon With Spinach and Mushrooms Recipe

Salmon is probably the most favorite fish. Everyone loves salmon, especially baked goods because when it is cooked in a way that remains very juicy and tastes amazing. When you add some vegetables and make combinations like us, you'll like it. It is very easy to cook and it is a dish fairly quickly. Check our recommendations and enjoy.

Here are the ingredients:

2 tablespoons olive oil,

70 grams dijon mustard,

2 tablespoons chopped dill,

4 fillets of salmon (200 grams each),

500 grams of spinach,

250 grams of mushrooms,

1 tablespoon butter,

2 tablespoons mayonnaise,

2 tablespoons fresh cream,

1 cup of rice,

1 lemon,

1 clove of garlic.

How to cook it?

Turn on your stopwatch and then start cooking, you will be surprised at the end. First, set the oven to pre-heat to 200 ° C. Choose a nice pot and add the rice, then pour two cups of water and put it on fire. Then mix the olive oil, mustard and dill on a plate, season with a little salt and pepper, then add the pieces of fish and leave to marinate for 10 minutes or until you prepare for everything and reach the hot oven is needed.

Meanwhile, chop the mushrooms in place, preparing for another hot pan, add a little olive oil, then add the butter and chunky chopped mushrooms, a little salt and pepper and fry until all the liquid has evaporated.

Check the rice. When the water is boiling, cook for no more than five minutes and then turn off the heat, cover the pan and leave it there to finish cooking by itself. Next, place the fish on a cookie sheet, then put it in the oven and bake for 10 minutes. During the last 5 minutes put in the same pan in which you fried mushrooms a little olive oil and a little butter and then fried spinach. It really does not need more than 5 minutes. Just keep on mixing all the time.

Check the rice again! If all water is removed and the grains are cooked, you are almost finished. The fish is done, too. Get out of the oven and let rest for 2-3 minutes, enough time for you to mix one tablespoon of dill with mayonnaise, chopped garlic and fresh cream and squeeze a bit of lemon juice inside. It will be an amazing change. At this point, everything is ready to be served.