3 Mouth-Watering Grilled Cheese Sandwich Recipes To Try
3 Mouth-Watering Grilled Cheese Sandwich Recipes To Try
If you ask people about what their go-to or comfort food is, many would surely answer "grilled cheese sandwich". That's not surprising, it's a filling meal or snack by itself and it's incredibly easy to prepare. And the best part is, it appeals to kids and adults alike. The next time you crave for one, make it even more appetizing and try these mouth-watering grilled cheese sandwich recipes!
Berry-Apple Grilled Cheese
What you need:
8 slices of bread
8 slices of cheese
2 red apples, thinly sliced
4 tablespoons cranberry sauce
4 tablespoons butter (at room temperature)
Butter one side of each bread then place 4, buttered side down, on a plate. Place a slice of cheese on top of each slice, spread cranberry sauce on it and then top with sliced apples. Place another slice of cheese on top of sliced apples and then finish with the rest of the slices of bread (buttered side up) to make a sandwich. Cook sandwiches in batches in a pre-heated pan over medium-high flame for 3 minutes per side or until cheese is melted. Serve immediately.
Cheesy Avocado and Turkey Bacon Sandwich
What you need:
4 slices of artisan bread
4 slices of turkey fat, cooked
4 slices of mozzarella cheese
1 avocado, sliced
1 tomato, sliced
2 tablespoons butter, softened
Fresh basil leaves
Spreading butter on one side of each slice of bread. Place a slice of bread, buttered griddle side. Arrange the sandwiches by layering mozzarella, turkey bacon, sliced avocado and tomato slices. Sprinkle with fresh basil leaves and then top with the other slice of bread, buttered side up. Cook over medium heat until browned and cheese sandwich height melted, about 3 to 4 minutes per side. Best served warm.
Apple and Caramel delicious Grilled Cheese
What you need:
2 slices of bread
3 teaspoons butter, softened
3 teaspoons of apple filling
3 teaspoon of mascarpone cheese
1 teaspoon caramel
Butter one side of each slice of bread and place one slice, butter side down, on a flat surface. A layer of mascarpone cheese, caramel apple filling and then top with the remaining bread slices, buttered side up. Cook in pre-heated frying pan over medium-high heat for 3 minutes per side or until cheese is melted and sandwich is golden brown started to have color. A slice in half and serve immediately.
What you need:
8 slices of bread
8 slices of cheese
2 red apples, thinly sliced
4 tablespoons cranberry sauce
4 tablespoons butter (at room temperature)
Butter one side of each bread then place 4, buttered side down, on a plate. Place a slice of cheese on top of each slice, spread cranberry sauce on it and then top with sliced apples. Place another slice of cheese on top of sliced apples and then finish with the rest of the slices of bread (buttered side up) to make a sandwich. Cook sandwiches in batches in a pre-heated pan over medium-high flame for 3 minutes per side or until cheese is melted. Serve immediately.
Cheesy Avocado and Turkey Bacon Sandwich
What you need:
4 slices of artisan bread
4 slices of turkey fat, cooked
4 slices of mozzarella cheese
1 avocado, sliced
1 tomato, sliced
2 tablespoons butter, softened
Fresh basil leaves
Spreading butter on one side of each slice of bread. Place a slice of bread, buttered griddle side. Arrange the sandwiches by layering mozzarella, turkey bacon, sliced avocado and tomato slices. Sprinkle with fresh basil leaves and then top with the other slice of bread, buttered side up. Cook over medium heat until browned and cheese sandwich height melted, about 3 to 4 minutes per side. Best served warm.
Apple and Caramel delicious Grilled Cheese
What you need:
2 slices of bread
3 teaspoons butter, softened
3 teaspoons of apple filling
3 teaspoon of mascarpone cheese
1 teaspoon caramel
Butter one side of each slice of bread and place one slice, butter side down, on a flat surface. A layer of mascarpone cheese, caramel apple filling and then top with the remaining bread slices, buttered side up. Cook in pre-heated frying pan over medium-high heat for 3 minutes per side or until cheese is melted and sandwich is golden brown started to have color. A slice in half and serve immediately.
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