Must-Try Pasta Recipes: 3 Creative Spins to the Classic Spaghetti

Must-Try Pasta Recipes: 3 Creative Spins to the Classic Spaghetti

Spaghetti may be a dish that's well-loved everywhere the planet . It might be as simple with just spaghetti sauce or as fancy with giant meatballs. Both the pasta and therefore the dish, both called spaghetti, is actually a classic. Why not add a singular spin thereto and surprise your guests or family?

Here are delicious, creative spins to the classic spaghetti:

Creamy Bacon and Beer Pasta

What you need:

1/2 kilogram spaghetti, cooked to hard 

3 eggs, plus 2 egg yolks

1 sweet onion, chopped

6-8 slices bacon, chopped

2 cups sweet grape tomatoes

1 cup dark beer

1 cup Parmesan cheese

Mix bacon and onion during a large pan and cook over medium low heat for 10 minutes or until bacon is crisp. Add beer and tomatoes and cook to a boil. Reduce to a simmer and continue cooking until tomatoes pop. Remove from heat. Whisk eggs during a large bowl and slowly add in bacon and beer mixture, mix until all ingredients are well-combined. Place pasta within the sauce and toss to coat well. Top with parmesan cheese.

Yummy Avocado Spaghetti

What you need:

1 avocado, peeled and pitted

1 clove garlic, minced

1 cup spaghetti, cooked to hard 

1/4 cup chopped fresh cilantro

1 tablespoon fresh juice 

1/2 teaspoon kosher salt

Ground black pepper to taste

Combine the avocado, garlic, cilantro, juice , salt and pepper during a blender or kitchen appliance . Pulse until mixture is smooth. Place pasta during a large bowl then pour sauce over it. Toss well to coat pasta with sauce. Add more salt and pepper if desired.

Tropical Zucchini Spaghetti

What you need:

1 cup spaghetti, cooked to hard 

2 zucchini, sliced thinly lengthwise

3 cloves garlic, finely chopped

Zest of 1/2 lemon

1/2 cup feta cheese

3 tablespoons extra-virgin vegetable oil , plus more for drizzling

2 tablespoons grated Parmesan cheese

1 1/2 teaspoons fresh rosemary, chopped

1 1/2 teaspoon fresh sage, chopped

Sea salt and black pepper to taste

Heat the oil during a pan over medium heat then cook zucchini for about 5 minutes. Stir in garlic, rosemary and sage. Continue cooking for 3 to five minutes more or until zucchini is cooked through. Place pasta within the pan then top with feta cheese and lemon peel . Season with salt and pepper. Toss to mix all ingredients well. Transfer to serving platter, sprinkle with vegetable oil and top with Parmesan before serving.