Personal Pizzas

Personal Pizzas

-3/4 Cups Flour. Flour is the base of making any type of dough. This ingredient is made by grinding uncooked cereal grains and other seeds or roots. In the 1930's, enriching flour became a popular technique used by bakers. It not only added flavor to the product but also made it more nutritious. Make sure to buy all purpose flour for this recipe. Other variants such as pastry, self rising, or cake flour will disrupt the overall quality of the pizza crust.

1 teaspoon active dry yeast. dry yeast is used in many products as an agent of yeast cake. It converts food sugars present in the dough into carbon dioxide which in turn makes the increase in the product. Once the cake, the result is a more subtle arrogant bread more appetizing than hardtack. Some of the benefits of using yeast in baking include the addition of fiber and B vitamins that are found in s. cerevisiae, the most common strand of yeast.

-1 teaspoon of honey. Honey is a sweetener produce condensed by bees and other insects are related. It is used in our pizza recipe as sugars for the yeast to act on as well as flavor agent. Honey got is the sweet taste of chemicals glucose has. It has been used for thousands of years throughout the world. With only sixty-four calories in a tablespoon, it is a great alternative to sugar when sweetening foods and beverages.

-1/8 teaspoon salt. Although often viewed as unhealthy, salt can be used to strengthen the flavor in the food. This has had a culinary use for eight thousand years and can be found in every corner of the world. the use of salt become the main method to preserve meat before temperature preservation is found in the new age.

-1 1/2 teaspoons vegetable oil. Vegetable oils are triglycerides extracted from plants such as safflowers, canola, and palm. It is used as a heating agent and the basic flavor to many dishes worldwide.

-5 spoon tomato sauce. Tomato sauce is the main ingredient in this recipe. I recommend buying a plain canned sauce from a local grocery store. ketchup has very few calories and sodium but packing a large number of vitamins A and C.

-One cup Shredded Cheese. For individual pizzas, choose the cheese you want. Some common options including American, mozzarella and provolone. Try to stay away from sharp cheeses such as Swiss and blue cheese because they will beat the pizza. For a healthier alternative, it is possible to use skim cheese instead of whole-fat cheese. This will greatly reduce calories per slice. feta cheese is a great example of how to do this since it contains only fifty calories per serving.

-Toppings. Try adding vegetables and meat to improve the quality of your pizza. Only a few slices of mushrooms or peppers will add sweetness to eat. If you want to include pepperoni, salami or sausage on the pizza, just precook meat in a pan and add the above for step three below. Be creative when thinking about topping the idea because there are endless combinations. For example, pizza Canada, which was created in Ontario in 1962, a mix of pineapple with bacon to sweet, savory flavor.

instruction

Step 1: Add 1/4 cup warm water, yeast, and honey into the bowl. Whisk ingredients until combined and let rest for five minutes to allow the yeast to proof.

Step 2: Add the salt, oil and flour into a bowl. Mix using a whisk or dough hook until combined ingredients to make the dough. If the dough is to sticky, add additional flour and if the dough is dry, add additional warm water. Cover the bowl with a dish cloth and let rise for ten minutes or until doubled overall size.

Step 3: Preheat oven to four hundred and fifty degrees Fahrenheit and heat stones cake or in the tray. Milled dough on a floured surface and cut into the desired shape of pizza. Cover the dough with sauce, cheese and toppings.

Step 4: Bake the pizza in the oven for 5-8 minutes or until brown crust. Remove from oven and let cool for five additional minutes. Then the pizza slice and serve immediately.