Tasty Crab Recipes You Can Enjoy On The Go

Tasty Crab Recipes You Can Enjoy On The Go

You don't have to enjoy crab and other seafood only during big meals - they can be enjoyed as snacks or even when you're always on the go. If you're craving for seafood, particularly crab meat, then you're in the right place! Read further for 3 easy yet fulfilling crab recipes!

Heat and Creamy Crab Dip

What you need:

1/2 kilo jumbo lump crab, shell removed

1 clove garlic, minced

1 cup shredded pepper jack cheese

1 cup grated sharp cheddar cheese

1 cup cream cheese, softened

1/4 cup chopped onion

1/4 cup mayonnaise

1/4 cup sour cream

1 1/2 tbsp lemon juice

1 tablespoon hot sauce

1 tablespoon Worcestershire sauce

1/2 teaspoon kosher salt

1/2 teaspoon black pepper

Using a hand mixer, beat together the cream cheese, mayonnaise and sour cream in a bowl. Add the garlic, cheese, onion, lime juice, hot sauce, Worcestershire sauce, salt and pepper into a bowl and stir until all ingredients are well-combined. Fold crab. Transfer the mixture to a cake dish and cook in a pre-heated oven (325F) until boiling and golden brown, about 20 to 25 minutes. Serve with sliced ​​fresh vegetables, crackers or chips.

The Best Butter and garlic crab legs

What you need:

1/2 kilograms of crab legs, sliced ​​in half to expose the flesh

3 cloves garlic, minced

4 tablespoons salted butter, melted

1 tablespoon chopped parsley

spoon half of lemon juice

lemon slices

In a bowl, combine garlic, melted butter, parsley and lemon juice. Set the crab legs on a baking sheet and drizzle with butter mixture. Reserve some mixture for dipping. Bake the crab leg in a pre-heated oven (375F) until heated through, about 5 minutes. Serve with sauce and lemon slices - best to squeeze the lemon juice over the crab before eating.

Delicious Crispy Baked Crab Sticks

What you need:

12 rolls of wrapping semi

1/2 cup cream cheese

3 tablespoons minced crab meat

1/2 teaspoon sugar

Sweet and sour sauce

pinch of salt

Combine cream cheese, crab meat, sugar and sweet and sour sauce in a bowl. Season with salt and stir until the ingredients are well combined. Spoon about a teaspoon of the mixture in each spring roll wrapper and wrap. Spray a cookie sheet with olive oil and then set crab sticks on the sheet. Cook on a pre-heated oven (375F) for about 12 minutes or until crisp (turning once halfway through).