Chinese Food - It's Now Easy To Make At Home
Chinese Food - It's Now Easy To Make At Home
One is sure to love Chinese food, the kind they serve at the restaurant, maybe even street food.
But have you ever considered making Chinese food at home?
People may be wary at times, just because the recipe is different from the normal Indian food. It may be difficult, therefore, to guess how they cook the food.
But it's really not that difficult.
With recipes for rice noodles khowsuey, you will realize that the noodles are delicious, nutritious, and the type you want to try when you call a top.
Alternately, this makes for a perfect evening snack.
Let's run through the recipe for Vermicelli Khowsuey
COOKING UNDER 10 Minutes
RICE NOODLES KHOWSUEY
Preparation time: 3 minutes
Cooking time: 9 minutes
For 2 servings
Material:
FOR MIE
1/2 cup rice noodles
KHOWSUEY FOR SAUCE
2 tbsp roasted chana
bengal gram
1 small onion sliced
4 cloves garlic
2 tsp coriander seeds
2 tsp cumin seeds
3 red peppers
12 mm (1/2 ") piece of ginger
1 cup coconut milk
a pinch of sugar 1 tbsp
oil
salt to taste
FOR garnish
2 scallions, chopped
Lemon wedges (optional)
Let us examine a recipe for 'rice noodles Chopsey'. materials for oil, sugar, salt, sliced onions, sliced lemon, noodles, coconut milk.
And ingredients to make a sauce for chopsuey is red pepper, roasted Bengal gram, coriander seeds, cumin seeds, garlic and ginger.
First, let's look at how to make the sauce chopsuey.
Take a jar mixer.
Mix the dry ingredients needed for chopsuey sauce.
After it is mixed, add the onion and water in chopsuey paste and blend again.
chopsuey our thick paste is now ready.
Now we have to cook pasta in oil.
Take 1 tablespoon of the oil in a wok
We would cook pasta that we had made, in this oil, for one or one and a half minutes.
Add water to a thin paste.
Add a little salt, and coconut milk in the end.
chopsuey sauce we will then be ready.
Soak the rice noodles in hot water for 5 minutes. So this will be cooked.
Drain noodles.
Now pour the sauce over noodles chopsuey. And garnish with lemon slices.
Rice Noodle Khowsuey now ready to be served. Serve hot.
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